Tuesday, December 1


The other day while I was on the computer, Mom gave me a link to a peanut butter cookie recipe and asked me to make a batch. I looked at the recipe, and thought it was a total rip-off. I mean, it only called for 3 ingredients! Well, I started getting supplies out and thought, "If this is as easy as it sounds, I could blog about it!" so I rushed upstairs and got my trusty camera.

I then preheated the oven to 350* and mixed up the 3 magic ingredients. I also added chocolate chips (they aren't in the recipe, but I didn't care). Soon I was staring at this lovely mixture:

I started rolling out some of this lovely dough and soon had a cookie sheet filled. I then made some smaller cookies because varied cookie size works well for us.

I baked them for 10 long minutes, and put them on a cooling rack.

Well, after eating a cookie, I realized this was no rip-off recipe. It was perfect. Quick, easy, and so delightful, I think we'll start making these on a weekly basis!

Easy Peanut Butter Cookies

  • 1 cup peanut butter
  • 1 cup sugar
  • 1 egg
Preheat oven to 350 and mix all ingredients. Feel free to add nuts, chocolate chips, or anything small and yummy. Roll into balls and place on cookie sheet. Press with a fork to make that cool design. Bake for 10 to 12 minutes. Take out and cool. Or eat them right away. It doesn't matter, but make sure they get eaten at some point.


  1. What could be easier! I think I'll try some. They should be good to have on hand to pass out during the holidays. You never know who may stop by. Thanks for sharing. Grammy Martin

  2. I make this recipe alot because it's so simple! Usually I just put three chocolate chips on the top after I press them with a fork :D

  3. I made these too!
    (It's Dakota. Ya know,your looser firend on FaceBook ;) )

  4. Blake makes these, too, Lynae. He got the recipe from an Emeril kids' cookbook he got when he was little. They're yummy!

    Julie Hamilton